KMID : 0380620010330030279
|
|
Korean Journal of Food Science and Technology 2001 Volume.33 No. 3 p.279 ~ p.281
|
|
The Various biofunctional effects(anticarcinogenic , antioxidative and lypolytic activity) of Pohang buchu
|
|
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|